2013 Season Prices
*Chickens are $3.75 per pound for a whole bird
*Half Chickens are $4.00 per pound
*Eight Piece Chickens are $4.00 per pound
*Chicken Breasts are $8.00 per pound
*Chicken Thighs are $6.00 per pound
*Chicken Wings are $4.50 per pound
*Chicken Legs are $4.50 per pound
*Turkeys Fresh for Thanksgiving are $4.00 per pound with a $20 deposit to reserve your bird.
* Rabbits are $6.00 per pound whole
* Pork -Prices vary
*Eggs- $4.00 per Dozen
All our meat products are all natural, no hormones, no antibiotics and are homegrown!
We process our own meats in a licensed facility.
We have FRESH products available every day.